EMILIA BRAMANTI

Born 29/02/1968, PhD degree in chemical sciences in 1996 at the University of Pisa, is a scientist in analytical and bioanalytical chemistry. Her research is focused on the development of novel analytical hyphenated methodologies for environmental and bioclinical applications, food and protein chemistry, cultural heritage. Dr. Bramanti has cooperations with many Universities in Italy, USA, China, she is the author of more than 84 refereed papers in international journals, 2 PCT patents and a frequent referee for Anal. Chem., J. Chromatogr. A, Talanta, Anal. Biochem., J. Agric. Food Chem., Anal. Chimica Acta, Spectrochim. Acta B, J. of Haz. Materials. She has a long time experience in consulting/research projects with SME, teaching, tutoring, training

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